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Four à pizza Ooni Koda 2 Pro vu de face, une pizza et une poêle en fonte côte à côte dans la chambre
Ooni Koda 2 Pro vu de trois quarts, brûleur incandescent dans la chambre et écran digital sous la façade
Four à pizza Ooni Koda 2 Pro vu de face, une pizza et une poêle en fonte côte à côte dans la chambre
Ooni Koda 2 Pro vu de trois quarts, brûleur incandescent dans la chambre et écran digital sous la façade

Ooni Koda 2 Pro (Gen 2) - 18" Gas Pizza Oven

$1,099.00
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Fuel type
Propane gas
Ooni warranty
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Ooni Koda 2 Pro (Gen 2) - 18" Gas Pizza Oven

$1,099.00

The Ooni Koda 2 Pro is a gas outdoor pizza oven that cooks pizzas up to 18 inches at 950°F (500°C). Dual G2 Gas burners and an Ooni Connect Bluetooth hub. Available in propane or natural gas.

18 inches
21-inch stone at the front
950°F (500°C)
Dual G2 Gas burners
Ooni Connect
Probes and Bluetooth
Built to entertain
Two cooks at once
Description

The Ooni Koda 2 Pro is built for anyone who wants a portable oven with more room and a steadier bake, without going XXL.

Its cooking surface gives you space to work a big pizza up to 18 inches, with room to turn and manage the heat without rushing. The dough breathes a little more. So do you.

It runs to 950°F (500°C) and throws a wrapping lateral flame through G2 Gas Technology. Dual tapered-flame burners spread heat far more evenly across the stone, so the bake stays consistent, pizza after pizza.

The Ooni Connect temperature hub shows real-time heat and pairs to your phone over Bluetooth. You know where you stand, you adjust when you need to, and you stay on the cook.

It does more than pizza. That generous surface lets you run two things at once: a pizza rising while a cast iron dish bubbles beside it, roasted vegetables while the next pizza waits its turn, or a seared steak while the last bake rests.

With the Koda 2 Pro, you keep the freedom of a portable oven and gain a real level of control.

Specifications

Fuel type: propane or natural gas depending on the version chosen at purchase

Capacity: pizza up to 18 inches (12, 14, 16 and 18-inch formats)

Max temperature: 950°F (500°C)

Temperature range: 320°F to 950°F (160°C to 500°C)

Cooking stone: 20mm cordierite, 21 inches at the front and 18 inches at the rear

Burner: dual lateral burners, G2 Gas tapered-flame technology

Temperature tracking: Ooni Connect Bluetooth hub with two digital probes

External dimensions: 682mm (26.8")W x 652mm (25.7")D x 393mm (15.5")H

Weight: 30kg (66 lb)

Cleaning: pyrolytic

Use: outdoor only

Our advice

We recommend the Koda 2 Pro if you want more room than a 12 or 14-inch oven without going XXL. It's a strong pick for gas cooks who like space, for the patio or backyard, and for stepping up without giving up portability.

Pick your fuel at purchase: the propane version and the natural gas version are two separate models, not a conversion you do later.

Torn with the Koda 16? The Koda 2 Pro brings dual G2 Gas burners, a bigger stone and Ooni Connect tracking. Stay with the Koda 16 if a lighter 16-inch format is enough.

Included in the box
  • Ooni Koda 2 Pro oven
  • 20mm cordierite cooking stone
  • Gas hose and regulator matching the propane or natural gas version
  • Ooni Connect temperature hub
  • Two digital probes
  • Stone adjustment tool
  • Quick start guide
Maintenance and Precautions

Everyday care

Clean the exterior with a soft cloth, warm soapy water and a non-caustic, bleach-free cleaner. Inside, the best method is burn-off: at high heat (950°F / 500°C) the oven self-cleans and residue burns away. Finish with a stone brush or a dry cloth.

Winter and protection

The Koda 2 Pro lives outdoors, but it doesn't like sitting in the weather. Store it dry or cover it with an Ooni cover between cooks. Keep the cordierite stone away from moisture, especially through a Canadian winter.

What to avoid

Skip abrasive or chlorine-based cleaners on the surfaces. Never put the hot stone under cold water. And keep the oven outside: it isn't made for indoor use.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love it because it stays compact enough to follow us to the patio, the cabin or the yard, with a lot more control over the bake.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does the Ooni Koda 2 Pro run on natural gas?
Yes. The Koda 2 Pro comes in a natural gas version as well as propane. They're two separate models, chosen at purchase, not a conversion you do afterward. Check your supply before you order.
What size pizza can the Koda 2 Pro cook?
The Koda 2 Pro cooks pizzas up to 18 inches. The stone measures 21 inches at the front and 18 at the rear, leaving plenty of room to launch, turn or slide in a cast iron pan.
What's the difference between the Koda 16 and the Koda 2 Pro?
The Koda 16 uses an L-shaped burner, the Koda 2 Pro dual lateral tapered-flame burners that spread heat far more evenly. The Pro also adds a larger stone, a wider temperature range and the Ooni Connect hub.
What is the Ooni Connect hub?
It's a temperature display mounted on the front of the oven, paired to your phone over Bluetooth. It gives real-time ambient temperature and, with the two digital probes included, the internal temperature of your food.
How long does the Koda 2 Pro take to preheat?
Its stone is bigger and thicker, so give it a little longer than a compact oven. Plan for around 30 minutes for the stone to fully saturate and be ready to bake a pizza in about a minute.
Can you cook more than pizza in the Koda 2 Pro?
Yes. The range runs from 320°F to 950°F and the large surface lets you cook two things at once. Seared steaks, roast chicken, charred vegetables or cast iron dishes all benefit.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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