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Grand four à pizza au bois Alfa Moderno Allegro, rouge antique
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Grand four à pizza au bois Alfa Moderno Allegro, rouge antique
Four à pizza au bois Alfa Moderno 2 Pizze, Anthracite Grey
Flamme et sole en brique du four au bois Alfa Moderno

Moderno 1 Pizze Gas Pizza Oven - Alfa

$3,799.00
Shipping calculated at checkout.
Color
Ruby Red
Fuel
Propane
Alfa Warranty - authorized dealer in Canada
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Enjoy FREE delivery on orders of $150 and over almost everywhere in Canada (except flours).

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Moderno 1 Pizze Gas Pizza Oven - Alfa

$3,799.00

Real Neapolitan fire on the smallest footprint. One pizza at a time, 1000°F, gas now and wood whenever you want it.

Gas
wood optional
1000°F / 500°C
ready in 20 minutes
1 pizza
per batch
Made in Italy
since 1977
Description

The 1 Pizze is for people short on space who don't want to compromise on the pizza. A balcony, a small patio, and you've got a real oven at 930°F (500°C) turning out a Neapolitan in 90 seconds. One pizza at a time, but an Alfa bakes so fast you'll feed the whole table without anyone noticing.

Underneath sits Alfa's Heat Genius technology. A true firebrick, made in Italy, that stores and releases heat far better than the lava stone or ceramic floors of mass-market ovens. Add double insulation that keeps the heat in and the outside cool, and a circulation system that rolls hot air back over the pizza instead of losing it up the chimney.

And the day the ritual of wood starts calling, Alfa's hybrid kit turns your gas oven into a wood-fired one. Gas for speed, wood for the show, your call night by night. For the same heat on pure wood, the Nano is its wood-fired counterpart.

Specifications
  • Fuel : Gas (propane or natural gas, your choice)
  • Capacity : 1 pizza, 1-2 kg of bread
  • Cooking surface : 20 x 16 in
  • Maximum temperature : 1000°F (500°C)
  • Cooking floor : HeatKeeper firebrick, made in Italy
  • Insulation : double layer ceramic fiber
  • Construction : stainless steel
  • Colors : Ruby Red, Anthracite Grey
  • Weight : 130 lb
  • Dimensions : 28.8 x 21.5 x 41.3 in (h)
  • Hybrid : compatible with the Alfa Hybrid Kit (sold separately)
  • Made in : Italy
  • Warranty : 2 years (defects and craftsmanship), 3 years on the gas burner
Our advice

Go with it if you've got a balcony or a small yard, you mostly cook for two or three, and you want true Neapolitan heat without the bulk.

Step up to the 2 Pizze if you host often and want two out at once.

What we'd suggest: gas for the ease, plus the Hybrid Kit if wood's already calling.

Included in the box

Included:

  • The Moderno 1 Pizze oven (Top version, color of your choice)
  • The built-in gas burner (propane or natural gas, per your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and adjustable chimney cap
  • The pyrometer (built-in temperature gauge)
  • Leveling feet

Sold separately:

  • Rolling base
  • Alfa Hybrid Kit (to cook with wood)
  • Protective cover
  • Propane to natural gas conversion kit
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

Avoid

Do not run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Do not move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

Proof you don't need a big yard for real fire. Quick to heat, slow to let go, and it tucks into spots the bigger ovens can't reach. Small footprint, full Neapolitan.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 1000°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Propane or natural gas, which should I choose?
Propane (tank) if you want to move the oven around with no hookup. Natural gas if you already have a line in the yard. Both cook exactly the same, and a conversion kit exists if you change your mind.
Is one pizza at a time enough for hosting?
More than you would think. An Alfa bakes a Neapolitan in 60 to 90 seconds, so the oven turns over fast. For two or three, everyone eats hot with no wait. Beyond that, the 2 Pizze gives you more rhythm.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it is cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.
Do I need a base, or can the oven sit on a table?
The oven on its own (Top version) sits on a solid, heat-resistant surface. The Alfa rolling base is handy if you want to move the oven and store the tank or wood underneath.

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

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Enjoy FREE delivery on orders of $150 and over almost everywhere in Canada (except flours).

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All our products, pizza ovens, equipment and accessories are guaranteed for a minimum of 1 year, without exception.

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