Description
The rectangular perforated peel from Ooni builds, launches and retrieves the pizza with ease.
Its perforations let excess flour fall away before launching, and let steam escape as you pull the pizza, which helps keep a crisp base.
Its bevelled edge slides easily under the dough. In light anodized aluminium, it handles effortlessly, from prep to serving.
Available in 12 or 14 inches, compatible with Ooni ovens and most others.
Specifications
FAQ
Which size should I pick, 12 or 14 inches?
What's the advantage of the perforated version?
Can I use it with another brand of oven?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
