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Pelle à pizza rectangulaire non perforée (14 po) Ooni - Lapizzashop
Pelle à pizza rectangulaire non perforée (14 po) Ooni pour enfourner et sortir la pizza - Lapizzashop

Rectangular Solid Peel (14") - Ooni

The Ooni solid, smooth-surface launching peel, where the pizza slides clean.

Regular price $70.00
Shipping calculated at checkout.
Format
12" (30 cm)

Free shipping on orders $150+ (exclusions apply)

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Rectangular Solid Peel (14") - Ooni

$70.00
Description

The rectangular solid peel from Ooni has a full, smooth surface, made for those who build the pizza right on the peel.

Its smooth aluminium surface keeps the dough from sticking and makes the slide onto the stone easy. Its bevelled edge slides effortlessly under the pizza.

Remember to flour the peel before launching: a little flour or semolina helps the dough slide cleanly.

Its 14-inch head suits Ooni ovens and most others.

Specifications

Use: build, launch, turn and retrieve the pizza

Type: rectangular launching peel, non-perforated

Blade: aluminium, smooth surface

Edge: bevelled to slide under the pizza

Head width: 14 inches

Compatibility: Ooni ovens and others

FAQ

Perforated or solid, which should I get?

The solid one has a full, smooth surface, ideal for building the pizza on it before launching. The perforated one sheds flour but offers less surface. Many people keep both.

Should I flour this peel?

Yes, with a full surface, a little flour or semolina helps the dough slide cleanly from peel to stone. The smooth surface already makes sliding much easier.

Can I also turn the pizza with it?

You can move and retrieve it, but to spin the pizza mid-cook, a small round turning peel is handier.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.