Description
The rectangular solid peel from Ooni has a full, smooth surface, made for those who build the pizza right on the peel.
Its smooth aluminium surface keeps the dough from sticking and makes the slide onto the stone easy. Its bevelled edge slides effortlessly under the pizza.
Remember to flour the peel before launching: a little flour or semolina helps the dough slide cleanly.
Its 14-inch head suits Ooni ovens and most others.
Specifications
FAQ
Perforated or solid, which should I get?
Should I flour this peel?
Can I also turn the pizza with it?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
