Description
The Easy Slide peel from Gi.Metal carries a surface finish built to let the dough slide clean.
Its low-stick treatment reduces how much the pizza grabs the blade. It slides more easily toward the stone, with less risk of catching, and needs less flour, so less flour burns at the bottom of the oven.
Its 14-inch anodized aluminium head fits most home ovens and Neapolitan pizzas. The oval tubular handle stays light in hand.
Made in Italy by Gi.Metal.
Specifications
FAQ
What is the Easy Slide finish?
Do I still need to flour with the Easy Slide finish?
What oven size suits a 14-inch peel?
Another question?
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Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
