Description
The Dome Placement Peel is a professional-grade, lightweight launching peel, for setting dough and baking trays into the oven and lifting them back out.
Made from hard-anodized aluminium, it's built exactly like the big commercial peels. Its bevelled edge slides easily under a pizza or a dish.
The perforations let excess flour fall away before launching and help steam escape from baked goods, for a crisper base.
Its non-stick surface makes for a smooth handoff from peel to hot stone. The 12-inch head and 23-inch handle suit a range of ovens.
Specifications
FAQ
Does the Dome Placement peel work with ovens other than the Dome?
What are the perforations for?
How is it different from the Pro Placement peel?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
