Nuvola Tipo 0 Flour – Mulino Caputo
PRODUIT DISCONTINUÉ
Cette farine est remplacée par la Caputo Farine à pain 1kg.
- Description
- Spécifications
- Conseil produit
- Pourquoi on l'aime
Nuvola Tipo 0 flour from Mulino Caputo is for you if you want to enjoy the fluffiest, fluffiest crust possible. We promise you'll be won over! It's very similar to Pizzeria flour , but this one is even lighter and airier. Hello, beautiful air bubbles!
Why? Because you can add more water to increase the hydration level and achieve this result. But be careful, the dough will be stickier: it's therefore more difficult to handle. For experienced pizza makers only!
Fermentation time? 24 to 36 hours
Perfect flour for an irresistibly fluffy crust.
Want to go even further? Discover Nuvola Super. The difference? A stronger flour, designed for very high hydrations and ambitious fermentations.
- Flour type: 0
- Weight: 2.2 lbs (1 kg)
- Protein: 12.50%
- Shelf life: 12 months
- Force (W): 260/280
- Elasticity: 0.50 / 0.60
- Flour compliant with Canadian regulations (enriched).
Its 2.2 lb (1 kg) size allows you to make approximately 6 12" pizzas.Enough for a delicious meal infamiglia!
Its 11 lb (5 kg) size allows you to make approximately 30 12" pizzas.Think that's too much? Well, you can easily freeze your pizza dough. Oh yes! And since flour should be used within 12 months of purchase, it's an excellent option.
What are the rules for good pizza flour?
- High quality (like the Caputo!)
- Soft wheat, not durum wheat
- High in gluten (see Strength (W))
Why 0?
- Because it is slightly less refined than the 00, which gives the dough a bit more character
- And because it offers a beautiful balance between taste, structure and tolerance, it's ideal for vibrant, lively crusts.
For quality, nothing beats Caputo flour.approved by the highly prestigious AVPN(Approval of Vera Pizza Napoletana)!
That's it, you're ready for your pizza night!birra.A nice side dish, perhaps?
We like flour because it is lighter and gives fabulous pizza results.
Nuvola Tipo 0 Flour – Mulino Caputo
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