Cuoco flour / Chef's / Saccorosso Tipo 00 – Mulino Caputo
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- Description
- Specs
- Our advice
- Why we love it
La Cuoco (Chef's Flour) Tipo 00 Mulino Caputo 2.2 lbs (1 kg) or 11 lbs (5 kg) is a soft wheat flour, perfect for pizza enthusiasts who want to make the best dough possible.
However, be aware that it requires more patience, so plan ahead to prepare it.
Fermentation time? 24 to 72 hours (like every red bag of Caputo flour).
Since the fermentation is longer than for Pizzeria or Classica flour, you cannot, one fine morning, decide to prepare pizza dough for supper that same day.
That said, the wait is worth it, since this type of flour allows you to create the creamiest pizza. Why? Because the more it ferments, the more air bubbles the dough develops, making it lighter (you don't feel too full, since the dough is already fermented—it doesn't ferment in your stomach!). And on top of that, it offers a superior taste.
Perfect flour for the patient pizza maker who wants quality!
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