Flexible spatula – Gi. Metal
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- Description
- Specifications
- Why we love it
The Gi. Metal flexible spatula is used first to separate the different balls of post-fermentation dough (since they expand considerably during rising, they may stick together). Then, you can lift them from your spatula and place them on your work surface.
It is certified for food use, made of polymer, and won't damage your equipment, making it superior to its non-identical stainless steel counterpart. The polymer is also shock and heat resistant.
There you go, you're ready to create the pizza of your dreams! Need a dough cutter to divide your balls? It's this way !
Perfect spatula for transferring from fermentation to the work surface.
- Material: Polymer
- Manufacturer's warranty: 1 year with Lapizzashop.ca
We like this spatula because it makes it easy to transfer from the container to the work surface without risk of scratching.
Flexible spatula – Gi. Metal
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