Description
The sealed door from Gozney turns your Dome into a closed cooking chamber.
It holds the heat for bread, light smoking and slow cooks, when you want steady, gentle heat instead of a live flame. The oven becomes a true closed oven.
Built for the Dome Gen 2. For Neapolitan pizza, you cook open, at the flame.
Specifications
FAQ
What's the sealed door for?
Will it fit my Dome?
Can I cook pizza with the door closed?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
