FREE SHIPPING ON ORDERS OF $150 AND UP (on selected items)


Découvrez nos essentiels :



Language

Cart 0

Sorry, looks like we don't have enough of this product.

Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Porte scellée Dome (Gen 2) Gozney - Lapizzashop
Porte scellée Dome XL (Gen 2) Gozney pour retenir la chaleur dans le four - Lapizzashop
Pre-order

Sealed Door Dome (Gen 2) - Gozney

The sealed door that closes the Dome for bread and slow cooks.

Regular price $99.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

30-Day Satisfaction Guarantee



Sealed Door Dome (Gen 2) - Gozney

$99.99
Description

The sealed door from Gozney turns your Dome into a closed cooking chamber.

It holds the heat for bread, light smoking and slow cooks, when you want steady, gentle heat instead of a live flame. The oven becomes a true closed oven.

Built for the Dome Gen 2. For Neapolitan pizza, you cook open, at the flame.

Specifications

  • Compatible with theDome (Gen 2) only
  • Double insulated wall
  • Allowssmoking, slow roasting and baking
  • Openings fortemperature probes
  • 304 stainless steel with acacia handle
  • Use only when the gas burner is off.
  • With wood or charcoal, use the dooronly with embers, without an active flame.

FAQ

What's the sealed door for?

It closes the Dome opening to hold the heat and turn the oven into a closed cooking chamber. Ideal for bread, roasts, light smoking and any slow cook where you want steady heat.

Will it fit my Dome?

This version is built for the Dome Gen 2. The other Dome size has its own door. Check your model before ordering.

Can I cook pizza with the door closed?

No, Neapolitan pizza cooks open, at a live flame. The door is for slow, closed cooks, when you want gentle steady heat instead of a flame.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

Slide image
Slide image
Slide image
Slide image
Slide image

INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.