Diced tomatoes 28 oz (organic) – Bianco DiNapoli
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- Description
- Specifications
- interview
- Why we love it
Bianco DiNapoli Flame Roasted Diced Tomatoes 28 oz (5 to 7 12” pizzas) bring a different taste to your pizza sauce!
The renowned New York Times awarded Bianco DiNapoli the prize for best canned tomatoes To the Californian company! That's no small thing! Have you ever tried them?
No more overly acidic recipes that need to be corrected with a ton of sugar! Bonus point? Everything is organic. Grown in California and harvested at peak ripeness, these organic tomatoes are flame-roasted to bring out their full depth of flavor. They are then coarsely chopped, preserving all their juices, and then canned.
Are you unsure whether to choose diced or crushed tomatoes?
Can't decide between diced or chopped tomatoes? Well, diced tomatoes retain more texture and give the sauce a more rustic flavor. Chopped tomatoes, on the other hand, offer a smoother sauce that's quicker to spread.
In both cases, You don't even need to simmer it! The trick? Try both and determine which you prefer.
We hope you enjoy them as much as we do! If you're looking for crushed tomatoes instead, you're just a click away.
Perfect tomatoes for the pizza maker who wants a rich sauce thanks to flavorful roasted tomatoes.
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Here is a recipe for your Bianco DiNapoli diced tomatoes:
- Drain lightly, then combine olive oil, salt, fresh basil, and diced tomatoes in a bowl (you can also add, to taste, a touch of garlic).
- Mix together, and let it rest for 15-20 minutes to allow the flavors to meld before spreading it on your dough.
- Enjoy!
Go ahead, create your own homemade pizza sauces, they're so good! If you prefer whole tomatoes, it's this way.
We love Bianco DiNapoli diced tomatoes because they areroasted over an open flame before canningThis results in a richer sauce without adding anything.
Diced tomatoes 28 oz (organic) – Bianco DiNapoli
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