Fire Roasted Diced Tomatoes 28 oz (Organic) – Bianco DiNapoli
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Description
What roasting changes: before canning, these organic tomatoes go over a flame. The skin caramelises lightly and a smoky note stays in the flavour that no raw tomato will give you.
They are then coarsely chopped and packed in their own juice, which keeps the pieces intact. The result is more rustic than a smooth sauce. You feel the tomato, it has some chew.
This is the interesting choice when the pizza is simple. On a margherita that extra depth does a lot of work on its own.
Grown organically in California, no cooking required. A 28 oz can covers 5 to 7 twelve inch pizzas.
Specifications
How we use it
FAQ
How are they different from crushed?
Is the smoke strong?
Should I drain them?
Another question?
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