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Passata Rustica Delizie di Calabria (400 g) pour sauce à pizza et pâtes - Lapizzashop

Passata Rustica Tomato Sauce 400 g – Delizie di Calabria

Calabrian passata, poured straight onto the dough on nights you do not cook.

Regular price $5.99
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Passata Rustica Tomato Sauce 400 g – Delizie di Calabria

$5.99
Description

Some nights you do not want to crush, season and taste. Passata Rustica pours straight onto the dough.

It comes from Calabria, in the south of Italy, where the tomatoes grow between the sea and the mountains under close to 300 days of sun a year. The texture is classic passata: smooth, no pieces, with just enough body to sit on a base without running.

This is the bottle you keep three or four of. A 400 g bottle covers a pizza night, and works just as well for an improvised plate of pasta.

For a version with heat, the Passata Piccante from the same producer adds Calabrian chili to the same base.

Specifications
  • Quantity: 400g
How we use it

If you still enjoy a bit of spice, you can try thehot pepper oilThis way, you control the quantity yourself. Or, if you prefer, simply drizzle some good quality raw olive oil over the pizza after baking; it's delicious.

FAQ

Does it need seasoning?

A little salt and a thread of olive oil is enough. It is deliberately neutral, which leaves you free to take it wherever you want.

Rustica or Piccante?

Rustica is mild and neutral. Piccante adds Calabrian chili without climbing very high. Take Rustica if you are cooking for a mixed crowd.

How many pizzas from one bottle?

About three to four twelve inch pizzas spread thin. The rest keeps five days in the fridge in a sealed container.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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