Description
Some nights you do not want to crush, season and taste. Passata Rustica pours straight onto the dough.
It comes from Calabria, in the south of Italy, where the tomatoes grow between the sea and the mountains under close to 300 days of sun a year. The texture is classic passata: smooth, no pieces, with just enough body to sit on a base without running.
This is the bottle you keep three or four of. A 400 g bottle covers a pizza night, and works just as well for an improvised plate of pasta.
For a version with heat, the Passata Piccante from the same producer adds Calabrian chili to the same base.
Specifications
How we use it
FAQ
Does it need seasoning?
Rustica or Piccante?
How many pizzas from one bottle?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
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