Passata Piccante Tomato Sauce 400 g – Delizie di Calabria
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Description
Same passata, same origin, with Calabrian chili added.
Calabria is Italy's chili region and Piccante takes advantage of it. The heat shows up on the first bite but stays measured. The owners of Thepizzashop put it around 4 out of 10. Enough to notice, not enough to run the pizza.
Like Rustica it pours straight onto the dough, with no cooking and no seasoning beforehand. The smooth texture spreads thin with the back of a spoon and nothing else.
It is a simple way to give a pizza some character without opening three jars or adding a step. If you want more heat, the Bomba dell'Amore condiments from the same producer climb considerably higher.
Specifications
How we use it
FAQ
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We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
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