Description
The docker roller from Gi.Metal stops the dough puffing in the centre as it bakes.
Its spikes pierce the dough with small even holes. One pass on a well-stretched dough, and it stays flat and even, without big bubbles. Ideal for focaccia, flatbreads and pizza al taglio.
On a Neapolitan you want the rim to puff, so keep it for the doughs you want flat.
Specifications
FAQ
What's a docker roller for?
Which dough should I use it on?
How do I care for it?
Another question?
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
