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Rouleau de pâte docker Gi.Metal - Lapizzashop

Dough Docker Roller - Gi.Metal

The spiked docker roller that stops the dough puffing in the centre.

Regular price $44.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

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Dough Docker Roller - Gi.Metal

$44.99
Description

The docker roller from Gi.Metal stops the dough puffing in the centre as it bakes.

Its spikes pierce the dough with small even holes. One pass on a well-stretched dough, and it stays flat and even, without big bubbles. Ideal for focaccia, flatbreads and pizza al taglio.

On a Neapolitan you want the rim to puff, so keep it for the doughs you want flat.

Specifications

  • Material: Stainless steel
  • Dimensions: 5 x 2 in
  • Manufacturer's warranty: 1 year with Lapizzashop.ca

FAQ

What's a docker roller for?

To pierce the dough with small even holes that stop it puffing as it bakes. One pass on a well-stretched dough, and it stays flat and even, without big bubbles in the centre.

Which dough should I use it on?

Mostly focaccia, flatbreads and pizza al taglio, where you want an even surface. On a classic Neapolitan you want the rim to puff, so you leave it alone.

How do I care for it?

Hand wash and dry it well, making sure no dough sticks between the spikes. Dry it completely before storing.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

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