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Pelle à pizza rectangulaire non perforée (16 po) Gi.Metal - Lapizzashop

Rectangular Solid Peel (16") - Gi.Metal

The Italian solid-blade launching peel, for building and launching the pizza.

Regular price $165.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

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Rectangular Solid Peel (16") - Gi.Metal

$165.99
Description

The rectangular solid peel from Gi.Metal is the full-blade launching peel, for those who like to build the pizza right on the peel.

Its full anodized aluminium surface, 16 inches wide, gives you room to top the pizza before you launch it onto the stone. The oval tubular handle stays light and stable.

Remember to flour the peel before launching: a little flour or semolina helps the dough slide cleanly.

Made in Italy by Gi.Metal, a pizzeria reference for over 30 years.

Specifications

  • Pizza peel designed for large pizza ovens
  • Main material: Anodized steel
  • Manufacturer's warranty: 1 year with Lapizzashop.ca

Format:
16": Standard pizzas up to 40.64 cm (16")

FAQ

Perforated or solid, which should I choose?

The solid blade gives you a full surface, ideal for building the pizza right on it before launching. The perforated one sheds flour but offers less surface to work on. Many pizzaiolos keep both.

Why a 16-inch head?

For large Neapolitan pizzas and spacious ovens. A wide head supports the whole pizza as you handle it, which lowers the risk of misshaping it at launch.

Should I flour the peel before launching?

Yes, especially with a solid blade. A little flour or semolina under the dough helps it slide cleanly from peel to stone.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.