Description
The rectangular solid peel from Gi.Metal is the full-blade launching peel, for those who like to build the pizza right on the peel.
Its full anodized aluminium surface, 16 inches wide, gives you room to top the pizza before you launch it onto the stone. The oval tubular handle stays light and stable.
Remember to flour the peel before launching: a little flour or semolina helps the dough slide cleanly.
Made in Italy by Gi.Metal, a pizzeria reference for over 30 years.
Specifications
FAQ
Perforated or solid, which should I choose?
Why a 16-inch head?
Should I flour the peel before launching?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
