Description
The dough cutter from Gi.Metal divides your pizza dough into even balls, before fermentation.
Balls of equal weight give pizzas of consistent size and an even bake. Its stainless steel blade cuts the dough clean, in one firm move.
An ergonomic handle for a sure grip. From Gi.Metal, a reference Italian maker.
Specifications
FAQ
What's a dough cutter for?
How is it different from the no-scratch dough cutter?
How do I care for it?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
