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Coupe-pâte Gi.Metal - Lapizzashop

Dough Cutter - Gi.Metal

The Italian dough cutter that divides dough into even balls before fermentation.

Regular price $14.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

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Dough Cutter - Gi.Metal

$14.99
Description

The dough cutter from Gi.Metal divides your pizza dough into even balls, before fermentation.

Balls of equal weight give pizzas of consistent size and an even bake. Its stainless steel blade cuts the dough clean, in one firm move.

An ergonomic handle for a sure grip. From Gi.Metal, a reference Italian maker.

Specifications

  • Material: Stainless steel
  • Manufacturer's warranty: 1 year with Lapizzashop.ca

FAQ

What's a dough cutter for?

To divide your pizza dough into even balls, the dough balls, before fermentation. Balls of equal weight give pizzas of consistent size and an even bake.

How is it different from the no-scratch dough cutter?

This one is classic stainless steel. The no-scratch version has a blade built not to mark delicate surfaces like counters or fermentation trays. The motion is the same.

How do I care for it?

Hand wash and dry it after use. Keep the blade clean between cuts so the dough doesn't stick.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

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