Tropea Red Onion Preserve 160 g – Delizie di Calabria
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Description
Tropea red onions are the most celebrated in Italy: naturally sweet, low on bite, with a softness that takes well to a preserve.
This one plays on the sweet and sour contrast. On a pizza it goes on in small dabs rather than a layer, and it moves an otherwise classic pizza somewhere else entirely.
The traditional use is tonno e cipolla, tuna and red onion. It works just as well without the tuna, with mushrooms, or on a white pizza with goat cheese and rocket.
Away from pizza it sits well with aged cheese, terrines and charcuterie, where the acidity cuts the fat. The 160 g jar keeps up to 24 months in the fridge once opened.
Specifications
How we use it
FAQ
Is it very sweet?
Before or after the bake?
What makes Tropea onions different?
Another question?
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