Description
Strianese grow their San Marzano at the foot of Vesuvius, in volcanic soil that gives the fruit dense flesh and very little water. The D.O.P. certification controls the variety and the growing zone with every harvest.
What that changes on the plate: a sauce that is naturally sweet, without a sharp acidic edge, needing no added sugar and no long reduction. Open the can, crush by hand, salt, and it is ready for the dough.
The 28 oz can covers 5 to 7 twelve inch pizzas. This is the purist's tomato, the one that lets the crust and the mozzarella take the room instead of covering them. Once you have tasted it, going back is difficult.
Specifications
How we use it
FAQ
What does the D.O.P. certification change?
Should I add sugar to the sauce?
How many pizzas from one can?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
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