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Tomates San Marzano D.O.P. entières pelées Strianese (28 oz) pour pizza napolitaine - Lapizzashop

San Marzano D.O.P. Whole Peeled Tomatoes 28 oz – Strianese

San Marzano D.O.P. from the slopes of Vesuvius. A sauce that asks for nothing.

Regular price $6.99
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San Marzano D.O.P. Whole Peeled Tomatoes 28 oz – Strianese

$6.99
Description

Strianese grow their San Marzano at the foot of Vesuvius, in volcanic soil that gives the fruit dense flesh and very little water. The D.O.P. certification controls the variety and the growing zone with every harvest.

What that changes on the plate: a sauce that is naturally sweet, without a sharp acidic edge, needing no added sugar and no long reduction. Open the can, crush by hand, salt, and it is ready for the dough.

The 28 oz can covers 5 to 7 twelve inch pizzas. This is the purist's tomato, the one that lets the crust and the mozzarella take the room instead of covering them. Once you have tasted it, going back is difficult.

Specifications
  • 28 oz format
  • 100% Italian peeled whole tomatoes
  • CertifiedSan Marzano DOP
  • Makes approximately 5 to 7 12" pizzas
How we use it

For a homemade pizza sauce that will make your guests' mouths water, follow these 4 steps:

  1. Incorporateolive oilAdd salt and a spoonful of whole tomatoes to the blender (you can also add, to taste, garlic, oregano, chili flakes, sugar and a little bit oftomato paste)
  2. Mix.
  3. Add the rest of the tomatoes, mix again (not too long to avoid releasing all the water from the tomatoes).
  4. Enjoy!

This will make your guests' mouths water at your next dinner party. Feel free to compare.all our tomato selections.

FAQ

What does the D.O.P. certification change?

It guarantees the tomatoes are genuinely the San Marzano variety and grown in the protected zone of Campania. Without the mark, San Marzano describes only a tomato shape, which can come from anywhere.

Should I add sugar to the sauce?

No. Volcanic soil naturally lowers the acidity and the fruit is already sweet. Sugar would mask exactly what you paid for.

How many pizzas from one can?

Five to seven twelve inch pizzas, depending how much sauce you spread. The rest keeps five days in the fridge in a sealed container.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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