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Tomates entières pelées bio Bianco DiNapoli (28 oz) pour sauce napolitaine - Lapizzashop

Whole Peeled Tomatoes 28 oz (Organic) – Bianco DiNapoli

The whole peeled that the New York Times ranked the best canned tomato.

$8.25
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Whole Peeled Tomatoes 28 oz (Organic) – Bianco DiNapoli

$8.25
Description

Bianco DiNapoli came out of a meeting between a pizzaiolo, Chris Bianco, and a farmer, Rob DiNapoli. These whole peeled tomatoes are their signature, and the one the New York Times ranked the best canned tomato.

What sets them apart: picked at full ripeness in California, steam peeled, then packed with a light purée. No firming agent, nothing to fake the texture.

What that gives you is soft flesh that breaks between your fingers, a dense juice, and a balance of sugar and acid that saves you from correcting anything.

You crush them by hand, you salt, and the sauce is done. A 28 oz can covers 5 to 7 twelve inch pizzas.

Specifications
  • 28 oz format
  • Organic peeled whole tomatoes from California
  • Makes approximately 5 to 7 12" pizzas
How we use it

Here is a recipe for your whole peeled Bianco DiNapoli tomatoes:

  1. Incorporateolive oilAdd salt and a spoonful of whole tomatoes to the blender (you can also add, to taste, garlic, oregano, chili flakes, sugar and a little bit oftomato paste).
  2. Mix.
  3. Add the rest of the tomatoes, mix again (not too long to avoid releasing all the water from the tomatoes).
  4. Enjoy!

We hope you enjoy them as much as we do!If you're looking for crushed tomatoes instead, you're just a click away.

FAQ

Why crush them by hand?

Because you control the texture. A blender moves fast and eventually opens the seeds, which brings bitterness. By hand you stop exactly where you want.

Are they really additive free?

They are packed with a light purée and sea salt, with no firming agent. That is what explains flesh soft enough to break between your fingers.

Californian rather than Italian, is that a compromise?

No. The sun and heat of the Central Valley give low acid, naturally sweet fruit. Plenty of chefs prefer them to imports.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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