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Tomates concassées bio Bianco DiNapoli (28 oz) pour sauce à pizza - Lapizzashop

Crushed Tomatoes 28 oz (Organic) – Bianco DiNapoli

Already crushed, already balanced. Sauce in two minutes with no cooking.

Regular price $8.25
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Crushed Tomatoes 28 oz (Organic) – Bianco DiNapoli

$8.25
Description

Crushed tomatoes save you a step. They arrive broken down, screened to pull out excess juice and seeds, then brought back up with a light purée so they hold body.

Grown organically in California, they have the balance most cans miss: enough natural sugar that you are not fixing acidity, enough substance to sit on the dough without soaking the base.

No cooking needed. Salt, a thread of olive oil, spread.

A 28 oz can covers 5 to 7 twelve inch pizzas. If you would rather set the texture yourself, the whole peeled from the same grower do the same job with one more step.

Specifications
  • 28 oz format
  • Organic crushed tomatoes from California
  • Makes approximately 5 to 7 12" pizzas
How we use it

Here is a recipe for your Bianco DiNapoli crushed tomatoes:

  1. Combine olive oil, salt, and chopped tomatoes in a bowl (you can also add garlic, oregano, chili flakes, sugar, and a little bit oftomato paste).
  2. Mix
  3. Enjoy!

Go ahead, create your own homemade pizza sauces, they're so good! If you prefer whole tomatoes, it's this way.

FAQ

Do I need to simmer the sauce?

No. It cooks on the pizza, in 60 to 90 seconds in a pizza oven. Simmering first strips the freshness and concentrates the acidity.

Crushed or whole peeled?

Texture and time. Crushed is ready to spread. Whole peeled needs breaking down, which lets you decide between a smooth sauce and one with pieces in it.

Should I add sugar?

Rarely with these. California tomatoes picked ripe are naturally low in acid. Taste before you add anything.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

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