Description
Crushed tomatoes save you a step. They arrive broken down, screened to pull out excess juice and seeds, then brought back up with a light purée so they hold body.
Grown organically in California, they have the balance most cans miss: enough natural sugar that you are not fixing acidity, enough substance to sit on the dough without soaking the base.
No cooking needed. Salt, a thread of olive oil, spread.
A 28 oz can covers 5 to 7 twelve inch pizzas. If you would rather set the texture yourself, the whole peeled from the same grower do the same job with one more step.
Specifications
How we use it
FAQ
Do I need to simmer the sauce?
Crushed or whole peeled?
Should I add sugar?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
