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Sauce à pizza Robusto bio Bianco DiNapoli, tomates corsées - Lapizzashop

Robusto Organic Pizza Sauce – Bianco DiNapoli

The bolder one: onion, oregano and red chili over the same organic tomatoes.

Regular price $8.25
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Robusto Organic Pizza Sauce – Bianco DiNapoli

$8.25
Description

Robusto starts from the same base as Bianco DiNapoli's organic pizza sauce, with more substance and more seasoning.

Onion, oregano and a touch of red chili go in with the California tomatoes. The texture is thicker and more broken, which lets it hold up under generous toppings instead of disappearing.

This is the sauce for pizzas with things on them: pepperoni, Italian sausage, roasted vegetables. Where a mild sauce gets swallowed, Robusto holds its ground.

It also works in deep dish, where the sauce has to survive a much longer bake, and in baked pasta. The 15 oz jar covers 3 to 4 twelve inch pizzas.

Specifications
  • Organic California Tomatoes
  • Ingredients: tomatoes, tomato puree, sea salt, basil, garlic, extra virgin olive oil, onion powder, oregano, red chili pepper, citric acid
  • Thick and crushed texture
  • 15 oz (425 g) format
  • Makes approximately 3 to 4 12" pizzas
  • Ready-to-use sauce (no cooking required)
How we use it

Use it as is, in a thin layer. It is already perfectly seasoned.

Try it also for baked pasta, a "deep dish" or a well-topped NY style pizza.

Why not take advantage of it and try theTomato paste of the same name, you're just a click away!

FAQ

Is it spicy?

Barely. The red chili gives length rather than heat. If you want real heat, add hot chili oil after the bake.

Robusto or Organic?

Robusto for loaded pizzas, where the sauce has to stand up to the toppings. Organic for simple pizzas, where the tomato should stay in front.

Can I use it for pasta?

Yes. The thick texture and full seasoning make it a good sauce for baked pasta and gratins.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

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