FREE SHIPPING ON ORDERS OF $150 AND UP (on selected items)


Découvrez nos essentiels :



Language

Cart 0

Sorry, looks like we don't have enough of this product.

Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Pesto Calabrese Delizie di Calabria (180 g) pour pizza et pâtes - Lapizzashop

Pesto Calabrese (180 g) – Delizie di Calabria

The red pesto of Calabria: sun dried tomato, pecorino, almonds, capers.

Regular price $7.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

30-Day Satisfaction Guarantee



Pesto Calabrese (180 g) – Delizie di Calabria

$7.99
Description

Nothing to do with the green pesto of Genoa. This one is Calabrian, red, and built on sun dried tomatoes.

Around them: olive oil, Tropea red onion, sheep's pecorino, sheep's ricotta, almonds and capers. The result is saline, creamy, lightly sharp, with a depth green pesto does not have.

On a white pizza it goes on in small dabs after the bake. As a base it replaces the tomato for a completely different pizza. On grilled bread at the aperitivo it needs nothing at all.

It is excellent on pasta in its simplest form: the pesto, a ladle of pasta water to loosen it, grated parmesan, and nothing else. 180 g jar.

Specifications
  • Origin: Calabria, Italy
  • Format: 180 g
  • Main ingredients: sundried tomatoes, olive oil, Tropea red onion (Calabria), pecorino cheese (pasteurized sheep's milk, lactic ferments, rennet, salt), sheep's milk ricotta (whey and sheep's milk, salt), almonds, capers, salt, oregano.
  • Ready-to-use condiment.
How we use it

This pesto can be used as a base for your pizza sauce, or drizzled over a white pizza. It can also be spread on warm bread as an appetizer, or added to an Italian sandwich. Finally, it's also sublime in its simplest form: good olive oil, Parmesan cheese, pesto, and there you have it!

In short, it's the kind of jar you open "just to taste"... and which disappears much faster than expected.

FAQ

How is it different from green pesto?

Entirely. Green pesto is basil and pine nuts. This is sun dried tomato, with pecorino, sheep's ricotta and almonds. It is more saline and much denser.

Can I use it as a pizza sauce?

Yes, spread thin in place of the tomato. The pizza changes register completely, and it pays to keep the other toppings simple.

Does it need heating?

No, it is ready to use. On a pizza, add it after the bake to keep the pecorino and capers fresh.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

Slide image
Slide image
Slide image
Slide image
Slide image

INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.