Perforated Rectangular Pizza Peel - Thepizzashop
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Description
This is our own peel. Perforated aluminum, six configurations, built to cover most home setups without a custom order.
The perforations let semolina and flour fall through on the way in. Less flour burns on the stone, the chamber stays clearer, and the base grips less because there is less peel touching it. The aluminum is thin enough to slide under a fully loaded pizza without lifting an edge.
Head size follows your pizzas and the mouth of your oven. Handle length follows the depth of the chamber. A 12 in handle works on a countertop oven you can reach into. A 24 in handle keeps your hands back when the oven is wide or the flame carries forward. The six combinations exist so you are not forced into a head that overfills the chamber or a handle that will not clear your counter.
Specifications
FAQ
Perforated or solid pizza peel, which one should you use?
What size pizza peel do I need for my oven?
Should you go with the 12 in or the 24 in handle?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.