FREE SHIPPING ON ORDERS OF $150 AND UP (on selected items)


Découvrez nos essentiels :



Language

Cart 0

Sorry, looks like we don't have enough of this product.

Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Pelle à pizza Pro Placement Gozney - Lapizzashop
Pelle à pizza Pro Placement Gozney pour enfourner et sortir la pizza - Lapizzashop
Pelle à pizza Pro Placement Gozney à manche long - Lapizzashop

Pro Placement Peel - Gozney

The pro launching peel, developed with the best pizzaiolos, for a clean, confident launch.

Regular price $119.99
Shipping calculated at checkout.
Size
12 inches

Free shipping on orders $150+ (exclusions apply)

30-Day Satisfaction Guarantee



Pro Placement Peel - Gozney

$119.99
Description

The Pro Placement Peel is the launching tool Gozney developed with some of the best pizzaiolos in the world, for anyone who wants to launch with precision.

Its fully perforated aluminium blade lets excess flour fall away, so it won't burn under the pizza as it cooks. The rounded blade helps you form a perfect circle every time.

The milled aluminium handle, with its angular sides, gives you a firm grip, and its curved face lets the peel slide freely in your hand as you launch.

Available in 12 or 14 inches, it pairs just as well with the Dome as with most pizza ovens.

Specifications

Use: launch and place the pizza in the oven

Type: launching (placement) peel

Blade: aluminium, fully perforated

Blade shape: rounded for a perfect circle

Handle: milled aluminium, firm grip

Sizes: 12 or 14 inches

Compatibility: Dome and Dome XL, and most ovens

FAQ

What's the difference between the Pro Placement and the Balance peel?

The Pro is Gozney's top-tier launching peel, developed with professional pizzaiolos: a fully perforated blade for maximum flour shed, and a milled aluminium handle. The Balance is aimed at beginners, with a flat-nose blade and a wooden handle for more stability.

Which size should I pick, 12 or 14 inches?

Go by the pizza size you make most often. The 12-inch is nimbler in compact ovens, the 14-inch suits larger pizzas and Dome ovens better.

Is this a launching peel or a turning peel?

Launching. The Pro Placement sets the pizza down on the stone. To spin it while it cooks, you'll want a turning peel, smaller and round.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

Slide image
Slide image
Slide image
Slide image
Slide image

INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.