Description
Honey on pizza was not obvious fifteen years ago. Mike's Hot Honey started the thing from a Brooklyn pizzeria and it has not stopped since.
The idea is simple: pure honey, real chili peppers, a touch of vinegar. The sweetness lands first, the heat follows behind, and the vinegar stops the whole thing from cloying.
On a sausage pizza it has become a classic. A drizzle as it leaves the oven, over the fat of the sausage and the salt of the cheese: the contrast does all the work.
It also lands on burrata, chicken wings, roasted vegetables, blue cheese and some desserts. The 12 oz bottle covers a lot of pizzas.
Specifications
How we use it
FAQ
Is it very spicy?
Before or after the bake?
What else besides pizza?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
