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Miel épicé Mike's Hot Honey (12 oz) pour arroser la pizza - Lapizzashop

Hot Honey 12 oz – Mike's Hot Honey

The hot honey born in a Brooklyn pizzeria, poured as the pizza leaves the oven.

Regular price $19.99
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Hot Honey 12 oz – Mike's Hot Honey

$19.99
Description

Honey on pizza was not obvious fifteen years ago. Mike's Hot Honey started the thing from a Brooklyn pizzeria and it has not stopped since.

The idea is simple: pure honey, real chili peppers, a touch of vinegar. The sweetness lands first, the heat follows behind, and the vinegar stops the whole thing from cloying.

On a sausage pizza it has become a classic. A drizzle as it leaves the oven, over the fat of the sausage and the salt of the cheese: the contrast does all the work.

It also lands on burrata, chicken wings, roasted vegetables, blue cheese and some desserts. The 12 oz bottle covers a lot of pizzas.

Specifications
  • 12 oz (340 g)
  • Ingredients: pure honey, chili peppers, vinegar (natural, without artificial agents)
  • Aroma: sweet honey with a hint of chili
  • Texture: liquid
  • Storage: At room temperature, away from direct light
How we use it

Try it on apizza alla salsicciaTomato base, mozzarella, cooked and crumbled sausage meat, fresh from the oven with a drizzle of honey. It's Alex's favorite combination.

Christiana version? Roasted or crispy vegetables (Brussels sprouts, courgettes, aubergines) with a touch of spiced honey.

FAQ

Is it very spicy?

No. The heat arrives after the sweetness and stays short. It is a condiment of contrast, not a condiment of fire.

Before or after the bake?

After, always. Honey burns quickly at high temperature and turns bitter.

What else besides pizza?

Burrata, aged cheese, chicken wings, roasted vegetables, fried chicken. It works anywhere sweetness can cut fat or salt.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

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