Stackable Dough Trays - Fontana
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Description
The Fontana stackable dough trays are the set we recommend to anyone making dough at home. Three stackable trays with a top cover, built to let your dough balls rise without drying out or sticking together.
What sets it apart: fermentation is the most important step in good dough. Too dry, you get a stiff crust. Too humid, the dough sticks. The Fontana trays create the right environment: sealed covers, interior surface tuned for dough, stackable format to save space in the fridge.
If you take dough seriously, this is the set that changes the result. Controlled fermentation for 24 to 72 hours in the fridge turns ordinary dough into pizzeria dough.
- Included: 3 stackable trays + 1 top cover
- Use: controlled fermentation of dough balls
- Format: stackable, compact for the fridge
- Ideal for: long fermentation (24 to 72 hours)
- Compatible: all types of pizza dough
The trays are also included in the Fontana Adjustable Tool Kit, with other essentials for dough-making.
Specifications
FAQ
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