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Perforated Turning Peel - Ooni

The small perforated turning peel from Ooni, to spin the pizza in one move.

Regular price $90.00
Shipping calculated at checkout.
Taille
9 po

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Perforated Turning Peel - Ooni

$90.00 Regular price
Description

The perforated turning peel from Ooni spins the pizza during the cook, for even colour.

Its small 7-inch perforated head slips under the pizza and turns it without pulling it from the oven. Keep the pizza on the stone and spin it like a pro.

The perforations let excess flour fall away with each turn, which keeps the stone clean. The long handle keeps you clear of the heat.

Compatible with all Ooni pizza ovens.

Specifications

Use: turn the pizza during the cook

Type: turning peel, perforated

Blade: anodized aluminium, 7 inches

Handle: long, to stay clear of the heat

Compatibility: all Ooni pizza ovens

Benefit: perforations shed flour

FAQ

What's the Ooni turning peel for?

Its small perforated head slips under the pizza to spin it during the cook, without pulling it out of the oven. That's what gives you even colour, especially in ovens where the back runs hotter.

Why a perforated blade?

The perforations let excess flour fall away with each turn, so it won't burn on the stone and give the crust a bitter taste.

Which ovens is it compatible with?

All Ooni pizza ovens. Its small head and long handle suit the Koda and Karu ranges alike.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.