Description
Most pizza peels are built for a backyard oven, with room to swing a long handle. The Compact Peel is the opposite idea. It was designed for pizza indoors, where the counter is shorter, the kitchen floor doesn't want a trail of flour, and a full-length peel simply won't fit. The handle is shortened and the profile slim, so it moves around a tight kitchen in a way a long peel can't.
The head is ultra-smooth anodized aluminum, so dough still slides off cleanly even on a smaller tool. It was developed alongside the Volt 2 electric oven, but it also works with every 12 and 14-inch Ooni outdoor oven. Cook inside in winter and outside in summer, and one peel covers both.
Care is the same as for any good peel. Warm water, hand wash, dry it before you put it away, and store it indoors. Keep the handle away from the hot stone, not because it's fragile, but because no peel handle belongs against a hot stone.
Specifications
FAQ
Who is the Compact Peel actually for?
Does it work with outdoor Ooni ovens too?
Is a shorter handle harder to use safely?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
