FREE SHIPPING ON ORDERS OF $150 AND UP (on selected items)


Language

Your cart 0

Sorry, looks like we don't have enough of this product.

Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Pelle compacte Ooni en aluminium, vue trois-quarts
Pelle compacte Ooni à manche court, vue de face
Pelle compacte Ooni utilisée pour sortir une pizza du four

Compact Pizza Peel - Ooni

A slim, short-handled peel built for indoor pizza making and tight spaces.

Regular price $85.00
Shipping calculated at checkout.

Ships from Quebec within 24 hours

Enjoy FREE delivery on orders of $150 and over almost everywhere in Canada (except flours).



Compact Pizza Peel - Ooni

$85.00
Description

Most pizza peels are built for a backyard oven, with room to swing a long handle. The Compact Peel is the opposite idea. It was designed for pizza indoors, where the counter is shorter, the kitchen floor doesn't want a trail of flour, and a full-length peel simply won't fit. The handle is shortened and the profile slim, so it moves around a tight kitchen in a way a long peel can't.

The head is ultra-smooth anodized aluminum, so dough still slides off cleanly even on a smaller tool. It was developed alongside the Volt 2 electric oven, but it also works with every 12 and 14-inch Ooni outdoor oven. Cook inside in winter and outside in summer, and one peel covers both.

Care is the same as for any good peel. Warm water, hand wash, dry it before you put it away, and store it indoors. Keep the handle away from the hot stone, not because it's fragile, but because no peel handle belongs against a hot stone.

Specifications

  • Ultra-smooth anodized aluminum head
  • Short handle, slim profile
  • Built for indoor pizza making
  • Compatible with all Ooni 12 and 14 inch ovens
  • Designed alongside the Volt 2 electric oven

FAQ

Who is the Compact Peel actually for?

Anyone making pizza indoors or short on space. It was built around the Volt 2 electric oven and indoor setups, where a full-length peel is awkward. If you mostly cook outdoors with room to move, a regular-length peel is the better fit.

Does it work with outdoor Ooni ovens too?

Yes. It's compatible with all Ooni 12 and 14 inch outdoor ovens, not just the Volt 2. It's a good single peel if you cook indoors part of the year and outside the rest.

Is a shorter handle harder to use safely?

It's shorter because it's made for indoor ovens, which run cooler and shallower than a wood or gas outdoor oven. Keep the handle away from the stone and use gloves if you're sensitive to heat, same as any peel.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (100%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
PP

Je crois que la pelle trouée est plus efficace pour éliminer la farine.

Allô PP. Merci pour votre avis. Vous avez raison, la trouée laisse tomber l’excédent de farine avant d’enfourner. La compacte, elle, est parfaite en cuisine : la farine reste sur la pelle, pas sur le plancher. Petit truc qu'on utilise : essayez la semoule Caputo à la place de la farine, la pizza glisse mieux avec beaucoup moins. Bonnes pizzas 🔥
Christiana, copropriétaire

Your pizza nights

Slide image
Slide image
Slide image
Slide image
Slide image

INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.