Description
The acacia wood peel from Gozney builds, launches and serves the pizza, all with one tool.
Wood sticks less to raw dough than metal. You build the pizza right on the peel without worrying it'll grab or tear as you launch. Wood also stays cooler, which keeps the dough from cooking before it hits the oven.
Its bevelled edge slides easily under the pizza, and the peel is sturdy enough to launch and to serve.
A good choice for beginners and regulars alike who want a simple, stress-free experience.
Specifications
FAQ
Why choose a wood peel over metal?
Can I use it to serve the pizza?
How do I care for an acacia wood peel?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
