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Pelle à pizza en bois d'acacia Gozney - Lapizzashop

Acacia Wood Peel - Gozney

The acacia peel and serving board, where dough sticks less than on metal.

Regular price $49.99
Shipping calculated at checkout.
Size
12 inches

Free shipping on orders $150+ (exclusions apply)

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Acacia Wood Peel - Gozney

$49.99 Regular price
Description

The acacia wood peel from Gozney builds, launches and serves the pizza, all with one tool.

Wood sticks less to raw dough than metal. You build the pizza right on the peel without worrying it'll grab or tear as you launch. Wood also stays cooler, which keeps the dough from cooking before it hits the oven.

Its bevelled edge slides easily under the pizza, and the peel is sturdy enough to launch and to serve.

A good choice for beginners and regulars alike who want a simple, stress-free experience.

Specifications

Use: build, launch and serve the pizza

Material: acacia wood

Edge: bevelled to slide under the pizza

Benefit: less sticky than metal, stays cooler

Dual purpose: launching peel and serving board

Sizes: by model (up to 16 inches)

FAQ

Why choose a wood peel over metal?

Wood sticks less to raw dough, which gives you more time to build the pizza right on the peel without it grabbing. Wood also stays cooler than metal, so the dough won't start cooking before it reaches the oven.

Can I use it to serve the pizza?

Yes, it's dual purpose. It launches the raw pizza and presents it at the table once cooked. Its size makes it a fine serving board.

How do I care for an acacia wood peel?

Wash it by hand without soaking, and dry it right away. No dishwasher. A little food-safe oil now and then keeps the wood nourished and lasting.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

pizza ovens

High-performance ovens to achieve cooking worthy of a real pizzeria.