Description
The Balance Peel makes launching easy and reassuring, especially when you're starting out.
Its perforated flat-nose blade brings stability and less wobble, which helps you set the pizza down on the stone with confidence. The perforations let excess flour fall away before you launch.
The beech wood handle is ergonomic, with a comfortable, well-balanced grip.
At 14 inches, it pairs with the Arc, the Dome and ovens on a wooden stand.
Specifications
FAQ
Is the Balance peel good for beginners?
What's the difference between the Balance Placement and the Balance Turning?
Which ovens is the Balance compatible with?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
