Dough Cutter - Gozney
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Description
Pulling dough apart by hand tears the gluten you spent a day building. A straight blade cuts through and leaves the structure on either side of the cut intact.
This one has weight, which is what separates it from a flexible scraper. The tapered edge drops through hydrated dough under its own mass, with no pressing and no sawing. The wooden handle stays steady in a floured hand.
It also lifts sticky dough off the bench, carries balls to the proofing box, and clears flour at the end of a session. On a wet dough that has stuck to the counter, it is the fastest way to get underneath without stretching the ball out of shape. Most pizza tools do one job. This one runs from mixing through to cleanup.
Specifications
FAQ
What is the difference between a rigid dough cutter and a flexible bench scraper?
Is the Gozney Dough Cutter dishwasher safe?
When do you use a dough cutter when making pizza?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.