Saputo Biscotto Stones Marinara and Roma - Fontana
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Description
Saputo Biscotto stones are what 90% of the pizzerias in Naples bake on. They're handmade by Italian artisans near the Gulf of Naples, from a refractory alluvial clay found only in that region. Fontana is the exclusive distributor for North America.
What makes them unique is how they bake a pizza at 900°F (480°C) for 60 to 90 seconds without burning the base. No other stone does that, and it's the difference between a pizza that looks Neapolitan and a real Neapolitan.
If you're after pure Neapolitan baking, this is the upgrade we recommend. Your Fontana oven comes with quality standard stones that do the job well for most cooks. Saputo Biscotto is for people ready to go a step further.
- Refractory alluvial clay from the Gulf of Naples, with a unique mineral makeup
- Handmade by Italian artisans in Naples
- Fired in a wood oven, the traditional way
- Exclusive North American distribution through Fontana Forni
- Complete set: the number and size of stones matched to your oven model (see variants)
This set is built for the Marinara or Roma: stones cut to the exact dimensions of your cooking chamber.
Specifications
FAQ
What's the difference between a Saputo Biscotto stone and a cordierite stone?
Do I need Saputo Biscotto stones to cook with my Fontana?
How do I install and prepare Saputo Biscotto stones for first use?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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