Saputo Biscotto Stones Margherita and Napoli - Fontana
Ships from Quebec within 24 hours
Enjoy FREE delivery on orders of $150 and over almost everywhere in Canada (except flours).
Description
Saputo Biscotto stones are what 90% of the pizzerias in Naples bake on. They're handmade by Italian artisans near the Gulf of Naples, from a refractory alluvial clay found only in that region. Fontana is the exclusive distributor for North America.
What makes them unique is how they bake a pizza at 900°F (480°C) for 60 to 90 seconds without burning the base. No other stone does that, and it's the difference between a pizza that looks Neapolitan and a real Neapolitan.
If you're after pure Neapolitan baking, this is the upgrade we recommend. Your Fontana oven comes with quality standard stones that do the job well for most cooks. Saputo Biscotto is for people ready to go a step further.
- Refractory alluvial clay from the Gulf of Naples, with a unique mineral makeup
- Handmade by Italian artisans in Naples
- Fired in a wood oven, the traditional way
- Exclusive North American distribution through Fontana Forni
- Complete set: the number and size of stones matched to your oven model (see variants)
This set is built for the Margherita or Napoli: stones cut to the exact dimensions of your cooking chamber.
Specifications
FAQ
What's the difference between a Saputo Biscotto stone and a cordierite stone?
Do I need Saputo Biscotto stones to cook with my Fontana?
How do I install and prepare Saputo Biscotto stones for first use?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.