Scratch-free pastry cutter – Gi. Metal
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- Description
- Specifications
- Why we love it
The Gi. Metal scratch-free dough cutter divides pizza dough into balls (pre-fermentation), according to the number of pizzas you want to make. It's also handy for cleaning up excess flour and removing dough residue from the work surface.
It is food-grade certified, made of polymer, and won't damage your equipment, making it superior to its stainless steel counterpart . However, it's not as effective at removing dough residue from the work surface. Polymer is an excellent material, resistant to impacts and heat.
Need a fermentation tray? It's this way. The same goes for spatulas for separating and lifting the dough balls after fermentation.
And now, we wish you the cream of the crop!
DOUGH CUTTER perfect for dividing your pre-fermentation dough, without making any mess!
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.