New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Caputo Pasta Fresca e Gnocchi Tipo 00 Flour 1 kg
Regular price
$7.49
Unit price
per
Shipping calculated by weight (max. 20 kg per order).
30-Day Satisfaction Guarantee
Description
Pasta Fresca is milled from the heart of the grain only. That single detail shows up the moment you start rolling: the sheet stays smooth and even, with no lumps or hard spots, and it goes thin without tearing.
At 260 to 270 W with a P/L around 0.70, the dough is soft but elastic. That balance is what holds a raviolo together in boiling water, keeps bite in tagliatelle, and stops lasagne sheets falling apart.
It works for gnocchi too, and for pastry that needs a very fine grind.
For extruded shapes like fusilli or rigatoni, blend it with durum semolina for more structure. On its own it is at its best rolled: sheets, ribbons and filled shapes.
Specifications
How to work with it
FAQ
How many eggs for 1 kg of flour?
Can I use it for pizza?
Do I need a pasta machine?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
Our recipes
Gluten-free pizza with Fioreglut Tipo 00 flour from Caputo
We tried everything. Every flour in the world. Even the expensive 6-step flour blends prescribed by the top experts in the gluten-free field. Like a blend of white rice flour,...
Blue cheese and pear pizza
A pizza that's out of the ordinary and will surprise even the most skeptical! Embark on a culinary adventure with our blue cheese and pear pizza.
Pizza Tools
Everything you need to master every step of preparing your pizza dough.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.