New York-style pizza
Real New York-style pizza at home: a big, thin slice that folds without cracking, a deep golden crust and our two-step house sauce. Pizza oven or home oven.
Caputo Pasta Fresca e Gnocchi Tipo 00 Flour 1 kg
Regular price
$7.49
Unit price
per
Shipping calculated at checkout, based on weight and postal code. Free with an oven, a dough mixer or pickup in Repentigny. Why?
Ships from Quebec within 1 business day · Max. 20 kg per order
Description
Pasta Fresca is milled from the heart of the grain only. That single detail shows up the moment you start rolling: the sheet stays smooth and even, with no lumps or hard spots, and it goes thin without tearing.
At 260 to 270 W with a P/L around 0.70, the dough is soft but elastic. That balance is what holds a raviolo together in boiling water, keeps bite in tagliatelle, and stops lasagne sheets falling apart.
It works for gnocchi too, and for pastry that needs a very fine grind.
For extruded shapes like fusilli or rigatoni, blend it with durum semolina for more structure. On its own, it's best rolled: sheets, ribbons and filled shapes.
Pizza, pasta or pastry? Our flour guide matches the flour to the job.
Specifications
How to work with it
FAQ
How many eggs for 1 kg of flour?
Can I use it for pizza?
Do I need a pasta machine?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
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