New York-style pizza
Real New York-style pizza at home: a big, thin slice that folds without cracking, a deep golden crust and our two-step house sauce. Pizza oven or home oven.
Caputo Baking Flour Tipo 00 1 kg
Regular price
$7.49
Unit price
per
Shipping calculated at checkout, based on weight and postal code. Free with an oven, a dough mixer or pickup in Repentigny. Why?
Ships from Quebec within 1 business day · Max. 20 kg per order
Description
Baking Flour is the softest in the Caputo range: around 200 W, 11% protein. Low gluten is what pastry wants. Too much strength makes it chewy.
The very fine Italian grind takes on liquid and fat cleanly. Doughs stay pliable, batters stay smooth, and cakes hold their moisture longer than they do with an all-purpose flour.
The real selling point is consistency. Bag to bag, it behaves the same way, which matters when you make a recipe often and want the same result every time.
Cakes, cookies, tarts, crostata: it covers the sweet side, and it makes good use of a pizza oven late in the evening once the heat has dropped.
Looking for a pizza flour instead? See our flour guide.
Specifications
How to work with it
FAQ
Can it replace all-purpose flour?
Does it work for puff pastry?
Is this the same as North American cake flour?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca
Our recipes
Gluten-Free Pizza Dough with Caputo Fioreglut Flour
A gluten-free pizza dough that rises, made with Caputo Fioreglut flour. The recipe we use at home.
Blue Cheese and Pear Pizza
A white pizza with mascarpone, pear, blue cheese and walnuts. Easy to make in a pizza oven or a home oven.
Pizza Tools
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pizza ovens
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