New York-style pizza
From Naples to New York... the iconic journey of pizza When Italians began to immigrate to America between 1880 and 1920 to escape famine and poverty in southern Italy, they...
Caputo Baking Flour Tipo 00 1 kg
Regular price
$7.49
Unit price
per
Shipping calculated by weight (max. 20 kg per order).
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Description
Baking Flour is the softest in the Caputo range: around 200 W, 11% protein. Low gluten, which is exactly what pastry wants, because strength here reads as chew.
The very fine Italian grind takes on liquid and fat cleanly. Doughs stay pliable, batters stay smooth, and cakes hold their moisture longer than they do with an all purpose flour.
Consistency is the real argument. Bag to bag it behaves the same way, which matters when you make a recipe often and want the same result every time.
Cakes, biscuits, tarts, crostata: it covers the sweet side, and it makes good use of a pizza oven late in the evening once the heat has dropped.
Specifications
How to work with it
FAQ
Can it replace all purpose flour?
Does it work for puff pastry?
Is this the same as North American cake flour?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@lapizzashop.ca
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