Classica Tipo 00 Flour – Caputo
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- Description
- Specs
- Our advice
- Why we love it
Caputo "00" Baking Flour is for you if you like light, delicate, and airy pastries. It yields fluffy cakes, delicate cookies, and pies with an impeccable texture. In short, it's the flour for demanding sweet tooths.
Very finely ground in the Italian style, it absorbs liquids and fats well. The result? Supple, easy-to-work doughs, and light textures that stay fresh longer.
It's a 00 flour designed for pastry, meaning it's regular, reliable, and consistent from one bag to the next. Exactly what professionals... and home baking enthusiasts are looking for. Like you!
Enough to make your home smell like an Italian pasticceria... crostata, biscotti, ciambella, what are we baking first?
PERFECT FLOUR for fine, tender, and delicate pastries, just like in Italy.
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