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Four à pizza Cozze 17 pouces noir mat avec pierre de cuisson rotative
Four à pizza Cozze 17 pouces vu de face, porte en place et panneau de contrôle avant

Cozze 17" - Propane Pizza Oven with Rotating Stone

Regular price $899.00
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Cozze 17" - Propane Pizza Oven with Rotating Stone

$899.00

The Cozze 17" is a propane outdoor pizza oven that cooks 17-inch pizzas at 950°F (500°C) on a stone that turns on its own. Two minutes a pizza, and enough room to feed the table in one bake.

360° rotating stone
No turning peel needed
950°F (500°C)
Triple U-shaped burner
17 inches
Family format
Ready in 15 minutes
A pizza in two minutes
Description

The Cozze 17" spins the stone for you. Slide the pizza in, close the door, and the cordierite disc turns while the fire handles the rest.

The bigger the pizza, the trickier the peel work gets. At 950°F, a seventeen-inch pizza browns fast and doesn’t forgive hesitation. 360° rotation takes the move away entirely.

The triple U-shaped burner wraps heat around the stone, front, sides and back. The wider the surface, the more heat wants to run unevenly, and this layout is what keeps it honest. No scorched edge on one side, no pale dough on the other.

A seventeen-inch pizza is two thirteens in a single bake. For a table of six, that changes how many trips you make to the oven and how soon you finally sit down.

This format calls for a real work surface. A cooking table, an outdoor kitchen, a top that stays put when the evening runs long.

Danish design, double-chamber steel, controls up front. The kind of oven you fire up on a Friday knowing there’ll be people.

Specifications

Fuel type: Propane

Capacity: pizzas up to 17 inches

Maximum temperature: 950°F (500°C)

Baking stone: rotating cordierite, 43 cm (16.9") diameter, 1 cm thick

Rotation: 360°, AA battery powered motor

Burner: stainless steel, triple U-shaped, heat at the front, sides and back

Output: 8.0 kW

Baking chamber: double-walled steel

Ignition: electronic

Thermometer: built into the front control panel

Door: included and removable

Propane hose and regulator: included

Dimensions: 58.5 × 58.5 × 29.5 cm

Finish: matte black

Chamber clearance: 10 cm (3.9")

Heat-up time: about 15 minutes

Bake time: about 2 minutes

Use: outdoors only

Our advice

We recommend the Cozze 17" if you want 950°F heat without having to learn the peel, and if you host often. The stone turns on its own, colour stays even, and the learning curve all but disappears.

On the first burn, let the oven come up to temperature for about fifteen minutes with the door in place before you launch anything. Between pizzas, close the door for a moment so the stone can recover its heat.

If you mostly cook for two, the Cozze 13" does the same thing in a more compact format. If you would rather build the technique and the hand skill, look at the Gozney Arc.

Included in the box
  • Cozze 17" Pizza Oven
  • Rotating cordierite baking stone, 34.5 cm diameter
  • Removable oven door
  • Gas hose
  • Propane regulator
  • User manual
Maintenance and Precautions

Day to day

Wipe the outside with a soft cloth and warm soapy water, no bleach. Inside, let the heat do the work: at 950°F, residue burns off on its own. Finish with a stone brush or a dry cloth once the oven has cooled.

Winter storage and protection

The Cozze is made for outdoor use, but it doesn't like sitting exposed to the weather. Cover it with the Cozze 13" cover between cooks and store it dry for the winter. Take the batteries out before storage, and keep the cordierite stone away from moisture.

What to avoid

No abrasive or chlorine-based cleaners on any surface. Never let a hot stone meet cold water. And keep the oven outdoors, it isn't built for indoor use.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We love this oven because it removes the one move that intimidates beginners, without taking anything away from the pleasure of the fire.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Do you have to turn the pizza in the Cozze 17"?
No. The cordierite stone turns itself a full 360° as the pizza bakes, so the crust browns evenly all the way around. You use the peel to launch and retrieve, and that's it.
What size pizza can it bake?
The stone measures 16.9 inches across and takes pizzas up to 17 inches. That beats the 16 inches most ovens in this class offer, and it feeds the whole table in one bake.
Does the rotation need an outlet?
No. The rotation motor and the electronic ignition run on AA batteries, so so you can set the oven up wherever you want without an extension cord.
Do you need to buy a regulator or hose separately?
No. The propane hose and regulator come in the box, so the oven connects straight to a standard tank. For a natural gas setup, look at the Gozney Dome ovens or the Alfa range instead.
How is this different from a pizza oven without a rotating stone?
On a fixed-stone oven, you turn the pizza yourself with a peel, which takes practice and a bit of timing. The rotating stone does that move for you. You get more consistent bakes, especially in the first few weeks.
Can the Cozze stay outside through winter?
The oven is made for outdoor use, but it shouldn't sit exposed to the weather. Store it dry or cover it with the Cozze 17" cover, and keep the cordierite stone away from moisture.

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

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accessories

Everything you need around the oven to master every step of your pizza game (and more).