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Moderno 2 Pizze Gas Pizza Oven - Alfa

$4,799.00
Shipping calculated at checkout.
Color
Ruby Red
Fuel
Propane
Alfa Warranty
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Moderno 2 Pizze Gas Pizza Oven - Alfa

$4,799.00

Real Neapolitan fire, sized for your backyard. Two pizzas at a time, 1000°F, gas now and wood whenever you want it.

Gas
wood optional
1000°F / 500°C
ready in 20 minutes
2 pizzas
per batch
Made in Italy
since 1977
Description

The Moderno 2 Pizze brings real Neapolitan fire to your backyard. Two 12-inch pizzas at a time, 1000°F, a blistered crust in 90 seconds. Turn it on, give it twenty minutes, and you're cooking.

Underneath sits Alfa's Heat Genius. A true firebrick, made in Italy, that holds heat like the floor of a Naples pizzeria, well past the lava stone or ceramic you find in mass-market ovens. Double-layer insulation keeps the heat in and the shell cool to the touch. The Full Effect flue rolls hot air back over the pizza instead of losing it up the chimney.

Gas now, wood when you want it. The Alfa Hybrid Kit turns this gas oven into a wood-fired one whenever the moment calls for it: clean, quick heat on a weeknight, live fire and smoke on a Saturday. One oven, your call.

Specifications
  • Fuel : Gas (propane or natural gas, your choice)
  • Capacity : 2 pizzas, 2 kg of bread
  • Cooking surface : 24 x 20 in (60 x 50 cm)
  • Maximum temperature : 1000°F (500°C)
  • Output : 51,000 BTU
  • Cooking floor : HeatKeeper firebrick, made in Italy
  • Insulation : double layer ceramic fiber
  • Construction : stainless steel, reinforced dome
  • Colors : Ruby Red, Anthracite Grey
  • Weight : 174 lb (79 kg)
  • Dimensions : 38 x 30 x 41.5 in (h)
  • Hybrid : compatible with the Alfa Hybrid Kit (sold separately)
  • Made in : Italy
  • Warranty : 2 years (defects and craftsmanship), 3 years on the gas burner
Our advice

Go with it if you like to host but you're not running a restaurant, you've got a terrace or a corner of the yard for it, and you want a real high-heat oven that pulls its weight.

Step up to the 3 Pizze if you host big and two at a time feels tight.

What we'd suggest: start on gas for the ease, then add the Hybrid Kit if wood's already on your mind. Most of our customers do.

Included in the box

Included:

  • The Moderno 2 Pizze oven (Top version, color of your choice)
  • The built-in gas burner (propane or natural gas, per your choice)
  • The HeatKeeper refractory firebrick floor
  • The flue and adjustable chimney cap
  • The pyrometer (built-in temperature gauge)
  • Leveling feet

Sold separately:

  • Rolling base (stores the tank and wood)
  • Alfa Hybrid Kit (to cook with wood)
  • Protective cover (top only or with base)
  • Propane to natural gas conversion kit
  • Low & Slow kit (low-temperature cooking)
Maintenance and Precautions

Day to day

Let the oven cool, then brush the floor with a brass brush. No soap, no water on the brick: the heat burns off residue on the next firing. Wipe the stainless shell with a soft cloth.

Winter and protection

In our Canadian climate, keep the oven covered between uses with the Alfa cover. For winter, store it sheltered or leave it outside well covered and raised off the ground.

Avoid

Do not run a cold oven to full power the first few times: bring it up gradually to season the brick. Never use abrasive cleaners on the floor. Do not move the oven while hot.

photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

Our easy pick. It opens on gas and leaves the door open to wood, so you grow into it. The Italian firebrick earns its keep from the first bake, quick to heat and slow to let go. Real fire in the backyard, no half measures.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Does this oven make real Neapolitan pizza?
Yes. It reaches 1000°F (500°C), the temperature a Neapolitan needs to bake in 60 to 90 seconds. The HeatKeeper firebrick keeps the floor hot between pizzas so you can cook back to back.
Propane or natural gas, which should I choose?
Propane (tank) if you want to move the oven around with no hookup. Natural gas if you already have a line in the yard and the oven stays put. Both cook exactly the same. And a conversion kit exists if you change your mind later.
How many pizzas can it bake in a row?
The floor fits two 12-inch pizzas at once and recovers its heat quickly between bakes. For an evening of six to eight, everyone eats without waiting their turn.
Can I use it year-round in our climate?
Yes, as long as you protect it with its cover between uses and let it heat a little longer when it is cold out. The double insulation handles thermal shock well. We have customers making pizza in the dead of winter.
Do I need a base, or can the oven sit on a table?
The oven on its own (Top version) sits on a solid, heat-resistant surface. The Alfa rolling base is handy if you want to move the oven and store the tank or wood underneath.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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