Fontana's compact hybrid pizza oven, gas or wood, handmade in Mantua since 1978. Hits 900°F (482°C) in 30 minutes, cooks two 10-inch pizzas or one 12-inch, and brings real Italian oven craft to your patio, balcony, or cottage.
Description
The Napoli is Fontana's compact hybrid oven. Italian one-piece welded construction, no-compromise choice between gas and wood, in a format built for the backyard, the balcony, or the cottage. For pizza nights with 4 to 6 people, not for twenty guests.
Under the hood: a 54,000 BTU burner, a 480-square-inch cooking surface (two 10-inch pizzas or two 12-inch pizzas at once), and a max temperature of 900°F (482°C), which it hits in 30 minutes on gas. The build is 100% Italian since 1978: a Corten-reinforced 5mm dome welded as one piece, 4.7 inches of rock wool insulation, 304 and 441 stainless steel. Built to last ten-plus years through Canadian winters.
The Napoli is for a specific kind of person. Someone who wants a real Italian hybrid pizza oven without needing a full outdoor kitchen. Someone who likes the convenience of gas on a Tuesday night and the ritual of wood on a Saturday with friends. It's the oven that opens the door to the Fontana world.
Specifications
Our advice
Included in the box
Maintenance and Precautions
Can the Fontana Napoli stay outdoors through a Canadian winter?
What's the difference between the Napoli and the Firenze?
How long does it take to reach cooking temperature?
Does the Napoli run on natural gas?
Are the Saputo Biscotto stones worth it?
What's the warranty on the Napoli?
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
accessories
Everything you need around the oven to master every step of your pizza game (and more).
