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Four à pizza Vulcano commercial au bois Fontana couleur anthracite, vue produit
Four à pizza Vulcano commercial au bois Fontana, four en cuisine extérieure
Four à pizza Vulcano commercial au bois Fontana, vue détaillée
Four à pizza Vulcano commercial au bois Fontana, vue détaillée
Four à pizza Vulcano commercial au bois Fontana couleur anthracite, vue produit
Four à pizza Vulcano commercial au bois Fontana, four en cuisine extérieure
Four à pizza Vulcano commercial au bois Fontana, vue détaillée
Four à pizza Vulcano commercial au bois Fontana, vue détaillée
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Vulcano Commercial Wood-Fired Pizza Oven - Fontana

$15,839.00
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Vulcano Commercial Wood-Fired Pizza Oven - Fontana

$15,839.00

Fontana's commercial entry-level wood-fired pizza oven. NSF-certified, 441 industrial stainless. Four 12" pizzas at once, 900°F (482°C). Built for restaurants and food trucks.

Commercial wood
NSF certified
900°F
in 30 minutes
4 pizzas
per batch
Made in Italy
since 1978
Description

Fontana's commercial entry point. NSF-certified for restaurant use, 441 industrial stainless construction, four 12-inch pizzas at once. Built for daily commercial cadence without stepping up to the Prometeo. The kind of oven you put in a food truck, a counter-service pizzeria, a hotel patio bar.

Handmade in Mantua, Italy, since 1978.

Fontana has supplied restaurants and pizzerias across Europe for 45 years. The Vulcano is how they bring that work home, at commercial scale.

Specifications

Fuel: Wood only

Chamber type: Single - fire in the cooking chamber

Max temperature: 900°F (482°C)

Heat-up: 30 minutes to 750°F (400°C)

Internal cooking surface: 39.7" x 27.9" x 16"H

External dimensions: 48.3"W x 39.7"D x 98.4"H

Capacity: Four 12" pizzas

Weight: 771 lbs without cart (970 lbs with cart)

Certification: NSF (National Sanitation Foundation, US and Canada commercial use)

Construction: Industrial-grade 441 stainless steel (handles up to 2,100°F), dome reinforced with 5mm Corten panel, single-piece weld

Insulation: 4.7" (12 cm) rock wool on all sides

Floor: Double layer of food-certified bricks

Door: Stainless steel with sliding draft control

Use: Commercial (restaurant, food truck, catering, hospitality)

Origin: Mantua, Italy

Our advice

The Vulcano is the entry oven in Fontana's commercial range. Built for restaurants, food trucks, caterers, and hospitality operators who want a real Italian pizza oven without stepping up to the Prometeo. 441 stainless steel construction, NSF-certified, built for daily commercial cadence.

We recommend it if: you run a restaurant or food truck at moderate volume, you want Fontana quality at an accessible commercial price, your menu includes pizza without being focused solely on it.

Choose the Prometeo if: you operate at high volume, you cook 8 pizzas at once, your menu is mainly pizza-driven.

Choose a residential model (Mangiafuoco, Marinara) if: it's for home use, even intensive, and you don't need the NSF certification.

Our suggestion: pair it with the Fontana commercial cart (sold separately) for mobility, essential in food truck or catering work. And consider the Saputo stones if you're targeting pure Neapolitan pizza.

Included in the box
  • Vulcano oven, pre-assembled
  • Commercial cooking stones
  • Oven door
  • Wood holder
  • Commercial chimney
  • Adjustable chimney cap
  • Fire management tools
  • Commercial user manual

Fontana commercial cart and Saputo stones sold separately.

Maintenance and Precautions

Daily commercial use

  • Clean the stones between services with a brass brush
  • Empty ashes at the end of service
  • Weekly visual inspection of welds and joints
  • Annual preventive maintenance recommended

Compliance

  • The Vulcano is NSF-certified for commercial restaurant use
  • Compliant with Intertek-ETL safety standards for Canada and USA
  • Clearance and ventilation per the Fontana commercial manual and local building codes
photo des propriétaires d'une entreprise québécoise de four à pizza maison portatif pour cuisine extérieur au québec et canada

Why we love it

We chose Fontana for commercial because it's the same family that's been equipping Italian pizzerias since 1978. The Vulcano is our commercial entry point: Fontana quality at restaurant scale, without going to the Prometeo XL format.

Frequently Asked Questions

Have a question? We're here to help! Call us at 1-888-606-7499

Contact us
Is the Vulcano compliant with Canadian commercial standards?
Yes. The Vulcano is NSF-certified (National Sanitation Foundation) for commercial use, and compliant with Intertek-ETL safety standards for Canada and USA. For restaurant or food truck installation, check your local building codes regarding ventilation and clearance to combustibles.
What's the difference between the Vulcano and the Prometeo?
The Vulcano is the commercial entry-level (four 12" pizzas at once). The Prometeo is the largest (eight 12" pizzas at once). If your volume justifies the Prometeo, you know it. For a restaurant at moderate volume, food truck, or catering, the Vulcano is the right pick.
Can the Vulcano be used outdoors in a food truck?
Yes, it's a typical use case. The Vulcano is built for commercial mobility with the Fontana cart, and its 441 stainless construction handles food truck conditions. It's a common pick for event caterers and pop-up service.
What kind of wood for commercial use?
Dry hardwood only: maple, oak, beech, fruitwoods. For commercial, plan for regular supply (an evening service can burn 15-20 logs). Never treated or softwood.
Are the Saputo stones worth it for commercial use?
If your concept is pure Neapolitan at 900°F in 60 seconds, yes, absolutely. Saputo stones are the reference in Naples pizzerias. For New York-style or mixed bread/pizza cooks, the standard stones keep up.
What's the warranty on the Vulcano for commercial use?
Fontana offers 2 years against manufacturing defects. Our Lapizzashop team handles every warranty claim in English or French, directly with Fontana. For commercial operators, we also offer priority tech support. For complete terms, reach out.

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FREE DELIVERY ON ORDERS OF $150 AND UP

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1 YEAR WARRANTY

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