Signature Perforated Pizza Peel - Ooni
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Description
Launching a pizza is the moment everything can go wrong, and most of the time it goes wrong because of flour. Too much of it under the base, it burns on the stone and sticks to your crust. The Signature Peel is built to deal with that before it happens, with redesigned perforations that drop about 72% of the excess flour away as you launch, so what reaches the stone is the pizza and not a layer of scorching flour.
The head is hard-anodized aluminum with a graduated bevelled edge, which is the part that slides under a topped base without dragging it. The handle is a single piece of walnut, long enough to keep your hand out of the heat and balanced enough that turning and retrieving doesn't feel like work. It comes in a 12 inch head for the smaller ovens and a 14 inch for the bigger ones, so you pick the size that matches what you cook on.
It's a peel you buy once. Treated normally, it lasts the way a walnut-and-aluminum tool should.
Specifications
FAQ
What's the difference between the Signature Peel and a regular perforated peel?
Should I get the 12 inch or the 14 inch?
How do I take care of the walnut handle?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzahsop.ca
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.