Perforated rectangular pizza peel (12 or 14") – Ooni
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- Description
- Specifications
- Why we love it
Available in 12” or 14” sizes.
A marriage between a wooden peel and a solid aluminum peel. Why? Well, compared to the wooden version, it's more durable, easier to clean, and glides more easily under the crust. And compared to the solid version? The dough sticks much less! Plus, the holes release excess flour, preventing the crust from burning. The best of both worlds, isn't it?
It's made of anodized aluminum . The advantages? First, the material makes the peel lighter than traditional models , while remaining very sturdy. Second, anodized aluminum resists rust and high temperatures (a must for your molto caldo pizza oven). Finally, it's easy to clean and fingerprint-resistant: goodbye scratches and smudges. And yes, it looks much nicer that way.
The perforations add a real advantage to the baking process. They allow excess flour to fall through before baking, which helps prevent burnt areas under the crust and promotes cleaner, more even baking.
In fact, rectangular peels are recommended, as they are the traditional choice of pizza makers and are easier to use , especially when cooking quickly. And as always, don't forget to pair it with an Ooni rotating peel for perfectly controlled cooking.
The perfect shovel to enjoy the best of both worlds at a good price.
You can also shop for the Gi. Metal version, the cream of the crop in equipment for pizza pros.
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INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.