Gozney Pizza Volume 01 – Official Recipe Book (English)
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- Description
- PRODUCT ADVICE
- Why we love it
Pizza Volume 01 is Gozney's first book. It brings together more than 75 pizza recipes, 8 distinct dough styles and 20 outdoor recipes for cooking over fire... not just pizza, but everything an oven can really do.
It features Tom Gozney's straightforward approach and Gozney cuisine, enriched by chefs like Daniele Uditi, Frank Pinello, Missy Robbins, and other passionate individuals. The recipes are clear, structured, and easy to follow. You understand what you're doing… and why you're doing it.
The book is divided into six simple sections: pasta, sauces, toppings, combinations, and cooking over an open flame. It's the kind of structure that helps you progress without taking away from the fun.
It's a book you keep open while you flour the work surface. You consult it to adjust the hydration. You close it, thinking, "Next time, we'll try this one."
A beautiful object, yes. But above all, a companion for practice.
Please note: this book is in English only.
Your pizza nights in pictures
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
Pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.