“Neapolitan Pizza” Kit
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Description
Neapolitan pizza was never about the number of ingredients. It is about quality and patience.
This kit holds exactly what you need and nothing beyond it: a Caputo Pizzeria Tipo 00 flour, and Strianese San Marzano D.O.P. tomatoes.
The flour rises in 8 to 24 hours, which means you can decide in the morning for the same evening. The tomatoes get crushed by hand straight onto the dough, with a thread of olive oil and a pinch of salt. No prepared sauce, no extra step. That is the method of Naples, and it fits in one sentence.
The 1 kg bag gives about 6 pizzas, the can covers 5 to 7.
Specifications
How we use it
FAQ
Is this a good kit for a first pizza?
What do I need to add?
Do I need a pizza oven?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.