Description
New York pizza is a different philosophy: a more generous crust that folds without complaint, and a sauce that tastes of something.
Caputo's Pizzeria flour handles the dough, soft and ready in 8 to 24 hours. For the sauce, this kit holds two, because the choice is not obvious.
Bianco DiNapoli Organic is five organic ingredients, classic and balanced. Robusto is the same base with onion, oregano and a touch of red chili, for pizzas with something to say.
Run both on the same evening, on two identical pizzas, let your guests vote, and keep the winner for next time. It is the fastest way to understand what a sauce actually changes.
Specifications
How we use it
FAQ
What is the difference between the two sauces?
What separates a New York pizza from a Neapolitan?
What do I need to add?
Another question?
We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca
Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
