Flour Kit “Beyond Pizza” – Mulino Caputo
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Description
A Caputo flour is not only pizza. This trio proves it across three completely different uses, with the same Neapolitan consistency every time.
Pasta Fresca e Gnocchi gives silky pasta that rolls easily and holds through the boil. Bread Flour gives loaves with an open crumb and a browned crust. Baking Flour gives soft cakes, fine biscuits and even tarts.
Three 1 kg bags, three territories. It is also a good way to understand what a flour's strength actually changes, by moving between them in the same week.
A good gift for someone who already cooks well and appears to have everything they could need in their kitchen already.
Specifications
How we use it
FAQ
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How long do they keep?
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Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.