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tomates san marzano La Carmela d.o.p. pizza maison parfaite sauce

Whole peeled tomatoes San Marzano DOP 420 g – La Carmela

Regular price $7.99
Shipping calculated at checkout.

Description

La Carmela San Marzano DOP whole peeled tomatoes, 420g (enough for 4 to 6 12" pizzas), are 100% Italian. What could be better than tomatoes grown in pizza heaven? They're also among the best: we're very lucky to be able to offer you DOP products on Lapizzashop.ca!

As a mark of excellence, the standard certifies that the ingredients, of the highest quality, *truly* come from Italy. What's more, they're grown near Mount Vesuvius, in some of the richest soils for tomato cultivation. That's it, our mouths are watering!

In fact, many chefs describe San Marzano DOP tomatoes as the number one in the world. It's no wonder, they win awards everywhere. We love them because they have firmer flesh, contain less water, and have a more pronounced (and sweeter!) flavor. Adding sugar to San Marzano tomatoes is sacrilege. If you'd like to learn more about the DOP standard, click here.

And if you're unsure whether to use whole or chopped tomatoes for your pizza sauce, read on. For the whole tomato version, you'll need to chop them, but it's worth the effort: it's also the version recommended by top chefs. With chopped tomatoes, you save a step, because they're already chopped. In both cases, you don't need to simmer. Simply try both and decide which you prefer.

Perfect tomatoes to taste the best of Italy!

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Estimated delivery: Monday, March 30

Any questions?

Call us at 1-888-606-7499 or email us at info@lapizzashop.ca

La Carmela San Marzano DOP whole peeled tomatoes, 420g (enough for 4 to 6 12" pizzas), are 100% Italian. What could be better than tomatoes grown in pizza heaven? They're also among the best: we're very lucky to be able to offer you DOP products on Lapizzashop.ca!

As a mark of excellence, the standard certifies that the ingredients, of the highest quality, *truly* come from Italy. What's more, they're grown near Mount Vesuvius, in some of the richest soils for tomato cultivation. That's it, our mouths are watering!

In fact, many chefs describe San Marzano DOP tomatoes as the number one in the world. It's no wonder, they win awards everywhere. We love them because they have firmer flesh, contain less water, and have a more pronounced (and sweeter!) flavor. Adding sugar to San Marzano tomatoes is sacrilege. If you'd like to learn more about the DOP standard, click here.

And if you're unsure whether to use whole or chopped tomatoes for your pizza sauce, read on. For the whole tomato version, you'll need to chop them, but it's worth the effort: it's also the version recommended by top chefs. With chopped tomatoes, you save a step, because they're already chopped. In both cases, you don't need to simmer. Simply try both and decide which you prefer.

Perfect tomatoes to taste the best of Italy!

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For a great homemade pizza sauce using your DOP tomatoes, follow these steps:

  1. Add olive oil, salt, and a spoonful of whole tomatoes to the blender (you can also add garlic, oregano, chili flakes, and a little bit oftomato paste).
  2. Mix.
  3. Add the rest of the tomatoes, mix again (not too long to avoid releasing all the water from the tomatoes).
    Enjoy!

NOW,find the flourwhich will please your stomach for your next pizza meal.

We love tomatoes for their taste and the DOP certification which offers us the cream of the crop.

Whole peeled tomatoes San Marzano DOP 420 g – La Carmela

$7.99

FREE DELIVERY ON ORDERS OF $125 AND UP

1 YEAR WARRANTY

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