Neapolitan Pizza Kit
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- Description
- Specifications
- Why we love it
Neapolitan pizza has never been about the quantity of ingredients. It's about quality, patience, and a dough that's allowed to do its work.
This kit brings together exactly what you need to make your first Neapolitan pizza at home: a soft, high-performance tipo 00 flour, and San Marzano D.O.P. tomatoes that you crush by hand on the dough, just like in Naples. No pre-made sauce, no shortcuts. Just the real method, with the real ingredients.
Caputo Pizzeria flour is the flour you take out in the morning for a pizza that same evening. 8 to 24 hours of fermentation, a dough that's easy to work with, impeccable taste. And the San Marzano Strianese D.O.P. tomatoes? They bear a protected designation for a reason. You'll understand with the first bite.
What you receive:
Pizzeria Tipo 00 Caputo Flour (1 kg) for approximately 6 pizzas 10-12"
San Marzano D.O.P. Strianese Tomatoes to crush directly on the dough with a drizzle of oil.
Perfect kit for your first homemade Neapolitan pizza, for evenings when you want to keep it simple and authentic, and for anyone who still believes that less is more.
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We love this kit as a gift for someone who has just gotten their first oven. Or as a treat for yourself, because you want to do things right from the start.
Neapolitan Pizza Kit
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