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Coupe-pâte sans égratignures Gi.Metal - Lapizzashop

No-Scratch Dough Cutter - Gi.Metal

The Italian soft-blade dough cutter, divides the dough without marking surfaces.

Regular price $19.99
Shipping calculated at checkout.

Free shipping on orders $150+ (exclusions apply)

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No-Scratch Dough Cutter - Gi.Metal

$19.99
Description

The no-scratch dough cutter from Gi.Metal divides the dough into even balls, without marking your surfaces.

Its soft blade lets you cut right on a finished counter, a fermentation tray or a board, without fear of scratching them.

The motion and result are those of a classic dough cutter, balls of equal weight before fermentation. From Gi.Metal.

Specifications

  • Material: Polymer
  • Manufacturer's warranty: 1 year with Lapizzashop.ca

FAQ

Why a no-scratch dough cutter?

Its blade is built to divide the dough without marking delicate surfaces, like a finished counter, a fermentation tray or a board. You cut right on your surface without fear of scratching it.

Does it divide the dough as well as a classic model?

Yes, the motion and the result are the same: even balls before fermentation. The difference is in the blade, softer on surfaces.

How do I care for it?

Hand wash and dry it after use. Keep the blade clean between cuts so the dough doesn't stick.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thepizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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