Description
The no-scratch dough cutter from Gi.Metal divides the dough into even balls, without marking your surfaces.
Its soft blade lets you cut right on a finished counter, a fermentation tray or a board, without fear of scratching them.
The motion and result are those of a classic dough cutter, balls of equal weight before fermentation. From Gi.Metal.
Specifications
FAQ
Why a no-scratch dough cutter?
Does it divide the dough as well as a classic model?
How do I care for it?
Another question?
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Your pizza nights
INGREDIENTS
The essentials for a tasty pizza: quality, consistency and authenticity.
pizza ovens
High-performance ovens to achieve cooking worthy of a real pizzeria.
