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Huile d'olive aux piments forts Delizie di Calabria (250 ml) pour arroser la pizza - Lapizzashop

Hot Chili Olive Oil 250 ml – Delizie di Calabria

The finishing oil you pour after the bake. Warmth rather than fire.

Regular price $16.99
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Free shipping on orders $150+ (exclusions apply)

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Hot Chili Olive Oil 250 ml – Delizie di Calabria

$16.99
Description

A few drops on a margherita coming out of the oven and the pizza changes register.

This Calabrian olive oil is infused with chili from the region using the traditional method. The intensity stays moderate: it brings warmth and depth rather than burn. The owners of Thepizzashop call it approachable, even for people who are wary of heat.

It is a finishing condiment. You do not cook with it. You pour it at the table, once the pizza is on the plate, and everyone doses their own.

It also works on pasta, grilled vegetables and pulse soups. A 250 ml bottle lasts a long time, because a few drops is the whole idea.

Specifications

Quantity: 250 ml

How we use it

Imagine: a margheritamolto caldawhere mozzarella is mixed,basilicaand homemade tomato sauce, and on top of that we add the cherry on the sundae: a few drops of spiced oil.

But rest assured, it remains affordable. Because, according to the owners of Lapizzashop, it's not very spicy, but rather adds warmth and depth to the pizza!

 

FAQ

How hot is it?

Moderate. It gives warmth and length rather than burn. This is the approachable end of the chili range.

Can I cook with it?

Not advised. Heat destroys the aromatics in the infused chili. Keep it for finishing at the table.

How should I store it?

Away from light and heat, in a closed cupboard rather than on the counter next to the oven. Like any oil, it turns faster when exposed.

Another question?

We're here to help! Call us at 1-888-606-7499 or email us at info@thrpizzashop.ca

FREE DELIVERY ON ORDERS OF $150 AND UP

1 YEAR WARRANTY

Your pizza nights

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INGREDIENTS

The essentials for a tasty pizza: quality, consistency and authenticity.

Une personne retire un plat fumant du Gozney Arc Lite avec une pelle perforée, four posé sur support noir

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